Long tradition

Truffle specialities

Even though many Istrian restaurants offer this speciality, we stand out for our particular recipe and food presentation. All our dishes are made with truffles, but many guests come to taste our truffle noodles.

Specijaliteti od tartufa, Lokalno i domaće,

Seasonal dishes

Local and homemade

Our cuisine pays special homage to local, simply prepared seasonal dishes. The most common specialities are mushrooms, asparagus, black and white truffles, and veal, venison and boškarin (the indigenous Istrian beef) meals when it is season. We prepare strong veal, venison and boškarin meat-based sauces, which are later served with fuži, gnocchi, polenta, noodles, pljukanci or stuffed ravioli.
It is worth to know that it is all prepared with our hands and with local products. We also make our own bread. During the asparagus season, we serve asparagus- based dishes, like for example scrambled eggs with asparagus, pork loin with asparagus, pasta with asparagus or goat cheese with asparagus. asparagus fritters, asparagus ombolo, asparagus pasta or goat cheese with asparagus. Also, we serve mushroom speciality meals in the fall during the mushroom season.
Specijaliteti od tartufa, Lokalno i domaće,
Specijaliteti od tartufa, Lokalno i domaće,
Specijaliteti od tartufa, Lokalno i domaće,
Specijaliteti od tartufa, Lokalno i domaće,
Specijaliteti od tartufa, Lokalno i domaće,
Specijaliteti od tartufa, Lokalno i domaće,
Meat dishes that we offer are veal cutlet, beefsteak, rump steak and inevitable ombolo (pork loin) and sausages. We take special care that the meat is aged for a short time in the so-called. “pac”, the sauce consisting of a mixture of herbs and other additives that improve texture and taste of the meat.

Special offer

from our menu

Appetizers

Prosciutto (Smoked ham)
Sheep's milk cheese
Truffle cheese
“Land” tray
(prosciutto, bacon, sausages, sheep’s cheese, truffle cheese)
“Sea” tray
(octopus, cod, saddled seabream, tuna carpaccio, anchovies)
„Crostino“ with truffles

Hot appetizers

Tagliatelle with truffles „alla nono David”
Scrambled eggs with truffles „Istriano”
Trofie pasta with beef ragù and vegetables „Kaštel”
Trofie pasta with a delicate tuna sauce “Mare”

Main courses

Beefsteak with mashed potatoes „Tramonto”
Beefsteak with truffles and truffled mashed potatoes “Alba”
Rumpsteak with braised potatoes „Bivio”
Tuna Steak with mangold „Regina”

Only part of the offer is shown.